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Various

"The Atlantic Monthly, Volume 09, No. 52, February, 1862"


"Our meals preserved the same Spartan simplicity. Eunice, however,
carried her point in regard to the salad; for Abel, after tasting and
finding it very palatable, decided that oil and vinegar might be classed
in the catalogue of True Food. Indeed, his long abstinence from piquant
flavors gave him such an appetite for it, that our supply of lettuce was
soon exhausted. An embarrassing accident also favored us with the use of
salt. Perkins happening to move his knee at the moment I was dipping an
onion into the blacking-box lid, our supply was knocked upon the floor.
He picked it up, and we both hoped the accident might pass unnoticed.
But Abel, stretching his long neck across the corner of the table,
caught a glimpse of what was going on.
"'What's that?' he asked.
"'Oh, it's--it's only,' said I, seeking for a synonyme, 'only _chloride
of sodium_!'
"'Chloride of sodium! what do you do with it?'
"'Eat it with onions,' said I, boldly: 'it's a chemical substance, but I
believe it is found in some plants.'
"Eunice, who knew something of chemistry, (she taught a class, though
you wouldn't think it,) grew red with suppressed fun, but the others
were as ignorant as Abel Mallory himself.
"'Let me taste it,' said he, stretching out an onion.
"I handed him the box-lid, which still contained a portion of its
contents. He dipped the onion, bit off a piece, and chewed it gravely.
"'Why,' said he, turning to me, 'it's very much like salt.


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