--Legislation.--Apparatus.--"Ash."--Sugar.--Confectionery.--
Honey.--Treacle.--Jams and Preserved Fruits.--Starches.--Wheaten-Flour.--
Bread.--Oats.--Barley.--Rye.--Rice.--Maize.--Millet.--Potato.--Peas.--
Lentils.--Beans.--Milk.--Cream.--Butter.--Oleo-Margarine.--Cheese.--
Lard.--Tea.--Coffee.--Cocoa and Chocolate.--Alcohol.--Brandy.--Rum.--
Whisky.--Gin.--Arrack.--Liqueurs.--Absinthe.--Yeast.---Beer.--Wine.--
Vinegar.--Lemon and Lime Juice.--Mustard.--Pepper.--Sweet and Bitter
Almonds.--Annatto.--Olive Oil.--Water Analysis.--Appendix: Adulteration
Acts, &c.
"Simply INDISPENSABLE in the Analyst's laboratory."--_The Lancet._
"A new edition of Mr. Wynter Blyth's Standard work, ENRICHED WITH ALL
THE RECENT DISCOVERIES AND IMPROVEMENTS, will be accepted as a
boon."--_Chemical News._
* * * * *
THIRD EDITION. In Large 8vo, Cloth, with Tables and Illustrations. Price
21s.
~POISONS: THEIR EFFECTS AND DETECTION.~
BY A. WYNTER BLYTH, M.R.C.S., F.I.C., F.C.S.,
Barrister-at-Law, Public Analyst for the County of Devon, and Medical
Officer of Health for St. Marylebone.
GENERAL CONTENTS.
I.--Historical Introduction. II.--Classification--Statistics--Connection
between Toxic Action and Chemical Composition--Life Tests--General
Method of Procedure--The Spectroscope--Examination of Blood and Blood
Stains.
Pages:
889
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