By FRANK WOOD, A.M. Inst. C.E., F.G.S., Borough
Surveyor, Fulham. Fully Illustrated. 8s. 6d. net. [See page 78.
~Dairy Chemistry:~ A Practical Handbook for Dairy Managers, Chemists,
and Analysts. By ~H. Droop Richmond~, F.C.S., Chemist to the Aylesbury
Dairy Company. With Tables, Illustrations, &c. Handsome Cloth, 16s. [See
page 73.
~Milk: Its Production and Uses.~ With Chapters on Dairy Farming, The
Diseases of Cattle, and on the Hygiene and Control of Supplies. By
EDWARD F. WILLOUGHBY, M.D. (Lond.), D.P.H. (Lond. and Camb.), Inspector
of Farms and General Scientific Adviser to Welford & Sons, Ltd. [See
page 73.
~Flesh Foods:~ With Methods for their Chemical, Microscopical, and
Bacteriological Examination. A Handbook for Medical Men, Inspectors,
Analysts, and others. By C. AINSWORTH MITCHELL, B.A., F.I.C., Mem.
Council Soc. of Public Analysts. With numerous Illustrations and a
coloured Plate. 10s. 6d. [See page 73.
~Foods:~ Their Composition and Analysis. By A. WYNTER BLYTH, M.R.C.S.,
F.C.S., Public Analyst for the County of Devon. With Tables, Folding
Plate, and Frontispiece. FIFTH EDITION, Thoroughly Revised. 21s. [See
page 72.
"AN ADMIRABLE DIGEST of the most recent state of knowledge."--_Chemical
News._
* * * * *
ELECTRICAL ENGINEERING.
_In Large 8vo.
Pages:
846
847
848
849
850
851
852
853
854
855
856
857
858
859
860
861
862
863
864
865
866
867
868
869
870