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Verne, Jules, 1828-1905

"The Adventures of a Special Correspondent"


In fact, the Caternas, the major, young Pan Chao and I were astonished
and enchanted at the quantity of dishes that were served us, as well as
at their quality. Sweets alternated capriciously with roasts and
grills. And as the Caternas could never forget--any more than they
could forget the famous peaches of Khodjend--there are a few of these
dishes which the English embassy wished to retain in remembrance, for
they have given the composition in the story of their journey: pigs'
feet dusted with sugar and browned in fat with a dash of pickles;
kidneys fried with sweet sauce and served with fritters.
Caterna asked for the first twice, and for the other three times.
"I take my precautions," said he. "Who knows what the dining-car
kitchen will give us on the Chinese railways? Let us beware of shark
fins, which may perhaps be rather horny, and of swallows' nests which
may not be quite fresh!"
It is ten o'clock when a stroke of the gong announces that the police
formalities are about to begin. We leave the table after a parting
glass of Choa-Hing wine, and a few minutes afterward are in the waiting
room.
All my numbers are present, with the exception, of course, of Kinko,
who would have done honor to our breakfast if it had been possible for
him to take part in it.


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