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"The Adventures of Captain Bonneville, U. S. A., in the Rocky Mountains and the Far West"

With him, also, was a Mr. M'Kay,
a half-breed; son of the unfortunate adventurer of the same name who
came out in the first maritime expedition to Astoria and was blown up
in the Tonquin. His son had grown up in the employ of the British fur
companies; and was a prime hunter, and a daring partisan. He held,
moreover, a farm in the valley of the Wallamut.
The three visitors, when they reached Captain Bonneville's camp, were
surprised to find no one in it but himself and three men; his party
being dispersed in all directions, to make the most of their present
chance for hunting. They remonstrated with him on the imprudence of
remaining with so trifling a guard in a region so full of danger.
Captain Bonneville vindicated the policy of his conduct. He never
hesitated to send out all his hunters, when any important object was to
be attained; and experience had taught him that he was most secure when
his forces were thus distributed over the surrounding country. He then
was sure that no enemy could approach, from any direction, without
being discovered by his hunters; who have a quick eye for detecting the
slightest signs of the proximity of Indians; and who would instantly
convey intelligence to the camp.
The captain now set to work with his men, to prepare a suitable
entertainment for his guests. It was a time of plenty in the camp; of
prime hunters' dainties; of buffalo humps, and buffalo tongues; and
roasted ribs, and broiled marrow-bones: all these were cooked in
hunters' style; served up with a profusion known only on a plentiful
hunting ground, and discussed with an appetite that would astonish the
puny gourmands of the cities.


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